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Today, let’s talk about a delectable treat that is sure to please any sweet tooth – Lemon Meringue Pie! This timeless dessert is a beautiful combination of tangy lemon filling and fluffy meringue topping. Whether you are hosting a dinner party or simply craving a delicious homemade pie, this recipe is perfect for any occasion.

How To Make Lemon Meringue Pie

Begin by gathering all the necessary ingredients. For the crust, you will need graham crackers, sugar, and melted butter. To make the filling, you will require fresh lemon juice, lemon zest, egg yolks, cornstarch, sugar, and water. Lastly, for the meringue, gather egg whites, sugar, and cream of tartar.

To create the crust, start by crushing the graham crackers until they resemble fine crumbs. Mix in the sugar and melted butter until the crumbs are evenly coated. Press this mixture into a pie dish, ensuring it covers the bottom and sides. Bake the crust at 350°F (175°C) for about 10 minutes, or until it turns a golden brown.

Preparing the Filling

In a medium-sized saucepan, combine the sugar, cornstarch, and water. Stir the mixture over medium heat until it thickens. Next, add in the lemon zest and juice, then gradually whisk in the egg yolks. Keep stirring until the mixture is smooth and thick. Once done, pour the lemon filling into the pre-baked crust.

Now, let’s move on to the meringue topping. In a large mixing bowl, beat the egg whites until they become frothy. Add in the sugar and cream of tartar and continue beating until stiff peaks form. This will take around 5 minutes. Spread the meringue evenly over the lemon filling, ensuring that it touches the crust on all sides.

Baking and Serving

To achieve a perfectly browned meringue, bake the pie at 325°F (165°C) for about 15-20 minutes, or until the peaks turn golden. Once baked, remove from the oven and allow it to cool at room temperature for at least an hour. This will help the pie set properly.

Finally, it’s time to serve this heavenly dessert! Cut a generous slice and place it on a dessert plate. The combination of the crisp graham cracker crust, tangy lemon filling, and fluffy meringue is truly divine. The pie is best enjoyed when chilled, so pop it in the refrigerator for an hour or two before serving.

As you indulge in each bite, you’ll experience a burst of refreshing citrus flavors perfectly balanced with the subtle sweetness of the meringue. The creamy lemon filling with its smooth texture is the highlight of this dessert. It’s the ideal treat for those warm summer days or when you’re craving that zesty, indulgent taste.

So, whether you are a seasoned baker or just starting out, this lemon meringue pie recipe is a must-try. Prepare it for your family, friends, or even as a delightful surprise for yourself. This classic dessert is bound to impress and leave everyone wanting seconds!

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